Are you looking for #ToddlerProof #Lunchbox recipe ideas? We’ve got you sorted! A DELICIOUS 3 ingredient peanut butter cookie! Got a peanut allergy in the family? Substitute with #AlmondButter or #CashewButter!
1 large egg
1 cup creamy peanut butter
8 medjool dates
1/2 cup organic maple syrup / honey
Flaky sea salt (optional)
Arrange racks in upper and lower thirds of oven; preheat to 180 C. Line 2 rimmed baking sheets with parchment paper.
Place egg, peanut butter, maple syrup and dates into a @nutribullet_sa and blend until smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart.
Lightly press tops of cookies with tins or a fork, making a crosshatch pattern. Sprinkle with salt, if using.
Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly.
Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.